Handbook of meat, poultry and seafood quality / edited by Leo M. L. Nollet.
| Other author/creator | Nollet, Leo M. L., 1948- |
| Other author/creator | ProQuest (Firm) |
| Format | Electronic and Book |
| Edition | 2nd ed. |
| Publication Info | Ames, Iowa : Wiley-Blackwell, 2012. |
| Description | xii, 562 pages : illustrations |
| Supplemental Content | Click to View |
| Subject(s) |
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| Contents | pt. 1. Quality aspects of products of animal origin -- pt. 2. Flavor -- pt. 3. Beef quality -- pt. 4. Pork quality -- pt. 5. Poultry quality -- pt. 6. Seafood quality. |
| Bibliography note | Includes bibliographical references and index. |
| Reproduction note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Genre/form | Electronic books. |
| LCCN | 2012004867 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |