Cooking for groups : a volunteer's guide to food safety.
| Other author/creator | United States. Food Safety and Inspection Service. |
| Format | Book and Electronic |
| Edition | Rev. Sept. 2011. |
| Publication Info | Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011. |
| Description | 1 online resource (37 pages) : digital, PDF file, color illustrations |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo18780 |
| Subject(s) |
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| Portion of title | Volunteer's guide to food safety |
| General note | Title from PDF t.p. (viewed Feb. 8, 2012). |
| General note | "March 2001. Slightly revised September 2011"--P. [2] of PDF file. |
| Bibliography note | Includes bibliographical references. |
| Issued in other form | Print version: Cooking for groups. Rev. Sept. 2011 |
| GPO item number | 0032-A-03 (online) |
| Govt. docs number | A 110.8:C 77/2011 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Electronic Resources | Access Content Online | ✔ Available |