Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer.
| Author/creator |
Schaefer, Joel J. |
| Other author/creator | ProQuest (Firm) |
| Format | Electronic and Book |
| Publication Info | Boca Raton, Fla. : CRC Press, 2011. |
| Description | xxiii, 332 pages : illustrations (chiefly color) |
| Supplemental Content | Click to View |
| Subject(s) |
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| Contents | pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities. |
| Local note | Laupus-WCP |
| Local note | Laupus-WCP |
| Bibliography note | Includes bibliographical references. |
| Reproduction note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Genre/form | Electronic books. |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |