Let's talk about handling and preparing a beef brisket

Let's talk about handling and preparing a beef brisket.

Other author/creator	Bernard, Kathy.
Other author/creator	United States. Food Safety and Inspection Service.
Format	Electronic and Video (Streaming)
Publication Info	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2011]
Description	1 streaming video file (2 min., 7 sec.) : digital, WMV file (1628 Kbps), sound, color
Supplemental Content	https://purl.fdlp.gov/GPO/gpo15180
Subject(s)	Cooking (Beef)--Safety measures. Holiday cooking--Safety measures. Food handling--Safety measures. Food contamination--Prevention. Foodborne diseases--Prevention.

Portion of title	Handling and preparing a beef brisket
Portion of title	Beef brisket
Abstract	Provides instruction on handling and cooking a fresh beef brisket, and demonstrates roasting a beef brisket with sauce in an oven bag. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
General note	Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Nov. 14, 2011).
General note	"Apr 2011"--Videos home page.
General note	Open-captioned.
Performer	Narrator: Kathy Bernard.
Technical details	System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
Genre/form	Educational films.
GPO item number	0032-C-11 (online)
Govt. docs number	A 110.27:B 39

Library	Location	Call Number	Status	Item Actions
Joyner	Electronic Resources	Access Content Online	✔ Available