ECU Libraries Catalog

Let's talk about ham.

Other author/creatorKarlsons, Donna.
Other author/creatorUnited States. Food Safety and Inspection Service.
Format Electronic and Video (Streaming)
Publication Info[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2011]
Description1 streaming video file (2 min., 20 sec.) : digital, WMV file (1595 Kbps), sound, color
Supplemental Content https://purl.fdlp.gov/GPO/gpo15178
Subject(s)
Cooking (Ham)--Safety measures.
Holiday cooking--Safety measures.
Food handling--Safety measures.
Food contamination--Prevention.
Foodborne diseases--Prevention.
Portion of title Ham
Abstract Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
General noteTitle from USDA Food Safety and Inspection Service Video News Releases home page (viewed Nov. 14, 2011).
General note"Apr 2011"--Videos home page.
General noteOpen-captioned.
Performer Narrator: Donna Karlsons.
Technical detailsSystem requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
Technical detailsMode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Genre/formEducational films.
GPO item number0032-C-11 (online)
Govt. docs number A 110.27:H 17

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