| Variant title |
New United States Department of Agriculture guidance on cooking poultry |
| Variant title |
Title from video home page: USDA guidance on cooking poultry |
| Abstract |
Announces the minimum safe internal temperature standard set by the USDA for cooking or roasting poultry: 165-degrees Fahrenheit. Also covers other safe poultry cooking measures and provides referrals to USDA information resources for consumers. Guidance explained by Richard Raymond, M.D., of USDA's Office of Food Safety. |
| General note | Title from video caption. |
| General note | "Broadcast Media & Technology Center, USDA"--Caption. |
| General note | "Apr 2006"--Videos home page. |
| General note | Open-captioned. |
| General note | Accompanied by transcript in HTML format. |
| Performer |
Narrator: Pat O'Leary. |
| Technical details | System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files. |
| Technical details | Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page. |
| Genre/form | Educational films. |
| GPO item number | 0032-C-11 (online) |
| Govt. docs number |
A 110.27:P 86 |
