Procedures to investigate foodborne illness / prepared by the Committee on the Control of Foodborne Illness ; International Association for Food Protection.
| Other author/creator | International Association for Food Protection. Committee on the Control of Foodborne Illness. |
| Other author/creator | International Association for Food Protection. |
| Other author/creator | ProQuest (Firm) |
| Format | Electronic and Book |
| Edition | 6th ed. |
| Publication Info | New York : International Association for Food Protection : Springer, 2011. |
| Description | x, 167 pages |
| Supplemental Content | Click to View |
| Subject(s) |
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| Local note | Laupus-WCP |
| Local note | Laupus-WCP |
| Bibliography note | Includes bibliographical references and index. |
| Reproduction note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Genre/form | Electronic books. |
| LCCN | 2011924223 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |