Food and beverage security : a manual for restaurants, hotels, and clubs / Jack D. Ninemeier.
| Author/creator |
Ninemeier, Jack D. |
| Format | Book and Print |
| Publication Info | Boston, Mass. : CBI, ©1982. |
| Description | xvii, 197 pages : forms ; 30 cm |
| Subject(s) |
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| General note | Loose-leaf binder. |
| LCCN | 81012229 |
| ISBN | 0843622504 : |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | TX911.3.S4 N56 | ✔ Available | Place Hold |