Law rules and regulations governing the sanitation of restaurants and other food handling establishments / prepared by the North Carolina State Board of Health Sanitary Engineering Division.
| Other author/creator | North Carolina. Sanitary Engineering Division. |
| Format | Book and Print |
| Publication Info | [Raleigh, N.C.] : N.C. State Board of Health. |
| Description | 27 pages |
| Subject(s) |
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| Local note | Laupus-Copy 2 is in the Shingleton collection. |
| Acquisitions source | Laupus- E. Daniel Shingleton Public Health Collection |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Laupus | History Collection Books - Does not circulate | WA 695 N688L 1972 | ✔ Available | ||
| Laupus | History Collection Books - Does not circulate | WA 695 N688L 1972 | ✔ Available |