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Fast food : roadside restaurants in the automobile age
by
Jakle, John A.
1999
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX945 .J35 1999
Restaurants : an industry study
1996
Format:
Book and Microform
✔ Available
Joyner - NC Documents
Call Number:
G27.3 209:R42
Food and beverage security : a manual for restaurants, hotels, and clubs
by
Ninemeier, Jack D.
1982
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX911.3.S4 N56
Classic food and restaurants of the Upper Peninsula
by
Magnaghi, Russell M.
2022
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Restaurants USA
1986
Format:
Book, Journal, and Print
✔ Available
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Joyner
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TX901 .R47X V. 10
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TX901 .R47X V. 20 NO. 10
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Compact Journals
TX901 .R47X V. 21 NO.1-3, 5-6, 8-10
✔ Available
Food lovers' guide to Seattle the best restaurants, markets & local culinary offerings
by
Wolf, Laurie
2015
2nd edition
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Restaurants by the numbers : real world math: health and wellness
by
Minden, Cecilia
2008
Format:
Book and Print
✔ Available
Joyner - TRC Nonfiction
Call Number:
513 M6618R
Zoning for fast-food and drive-in restaurants
by
McAllister, Antoinette
1976
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
NA9108 .R46X NO. 320
Restaurants & institutions
1981
Format:
Electronic, Book, and Journal
✔ Available
Call Number:
Access Content Online
United States Fast Food Restaurants Industry Jobs & Wages Report
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
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