Subject: "Meat industry and trade United States Safety measures."

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Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants
by National Institute for Occupational Safety and Health
1977
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: HE 20.7108/2:M 46

FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments
2012
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants
2007
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Compliance guideline for meat and poultry jerky
2004
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: A 110.2:H 33/4

Generic HACCP model for heat teated, shelf stable meat and poultry products
2004
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: A 110.2:H 33/3

One team, one purpose : Food Safety and Inspection Service : protecting public health and preventing foodborne illness
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

COVID-19 disrupts U.S. meat supply; producer prices tumble
by Greene, Joel L.
2020
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The food safety performance of ground beef suppliers to the National School Lunch Program
by Ollinger, Michael
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Meat and poultry worker safety : OSHA should determine how to address persistent hazards exacerbated by COVID-19 : report to congressional addressees
by United States. Government Accountability Office
2023
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants

FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments

Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants

Compliance guideline for meat and poultry jerky

Generic HACCP model for heat teated, shelf stable meat and poultry products

One team, one purpose : Food Safety and Inspection Service : protecting public health and preventing foodborne illness

COVID-19 disrupts U.S. meat supply; producer prices tumble

The food safety performance of ground beef suppliers to the National School Lunch Program

Meat and poultry worker safety : OSHA should determine how to address persistent hazards exacerbated by COVID-19 : report to congressional addressees

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