subject:Fast food restaurants / Region: North Carolina - ECU Libraries Catalog Search Results

Restaurants : an industry study
1996
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: G27.3 209:R42

Law rules and regulations governing the sanitation of restaurants and other food handling establishments
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Laupus	History Collection Books - Does not circulate	WA 695 N688L 1972	✔ Available
Laupus	History Collection Books - Does not circulate	WA 695 N688L 1972	✔ Available

Bob Garner's book of barbecue : North Carolina's favorite food
by Garner, Bob, 1946-
2012
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	NC Stacks	TX840.B3 G362 2012	✔ Available
Joyner	NC Stacks	TX840.B3 G362 2012	✔ Available

Asheville food : a history of High Country cuisine
by McDaniel, Rick
2013
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX907.3.N82 A745 2013

Farmer & chef Asheville : over 200 recipes from our restaurants & farms
by Maugans, Debby
2014
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX715 .M38 2015

Performance audit of the food sanitation inspection program within the Department of Environment, Health and Natural Resources
by North Carolina. Office of the State Auditor
1996
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: I26 21:F68 1996

A fact sheet for restaurant waste reduction
1999
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: C25 106:R43

A guide to purchasing and handling North Carolina seafood for restaurant operators and retailers
by Van Housen, Garret, 1958-
1986
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: HD9457.N8 V3X 1986

Behind the drive : a story of passion, dreams, demons, and Hwy 55, the world's next favorite burger joint
by Sneed, Brandon
2015
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: F260.42 .M66 S64 2015

Tar heel traveler's good eats : 101 down-home North Carolina classics
by Mason, Scott
2020
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX907.3.N8 M37 2020

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Restaurants : an industry study

Law rules and regulations governing the sanitation of restaurants and other food handling establishments

Bob Garner's book of barbecue : North Carolina's favorite food

Asheville food : a history of High Country cuisine

Farmer & chef Asheville : over 200 recipes from our restaurants & farms

Performance audit of the food sanitation inspection program within the Department of Environment, Health and Natural Resources

A fact sheet for restaurant waste reduction

A guide to purchasing and handling North Carolina seafood for restaurant operators and retailers

Behind the drive : a story of passion, dreams, demons, and Hwy 55, the world's next favorite burger joint

Tar heel traveler's good eats : 101 down-home North Carolina classics

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