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Fast food : roadside restaurants in the automobile age
by Jakle, John A.
1999
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX945 .J35 1999

Food and beverage security : a manual for restaurants, hotels, and clubs
by Ninemeier, Jack D.
1982
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911.3.S4 N56

Restaurants USA
1986
Format: Book, Journal, and Print

✔ Available View 12 Items

Library	Location	Call Number	Status
Joyner	Compact Journals	TX901 .R47X V. 10	✔ Available
Joyner	Compact Journals	TX901 .R47X V. 11	✔ Available
Joyner	Compact Journals	TX901 .R47X V. 12	✔ Available
Joyner	Compact Journals	TX901 .R47X V. 13	✔ Available
Joyner	Compact Journals	TX901 .R47X V. 14	✔ Available
Joyner	Compact Journals	TX901 .R47X V. 15	✔ Available
Joyner	Compact Journals	TX901 .R47X V. 16	✔ Available
Joyner	Compact Journals	TX901 .R47X V. 17	✔ Available
Joyner	Compact Journals	TX901 .R47X V. 18	✔ Available
Joyner	Compact Journals	TX901 .R47X V. 19 INC.	✔ Available
Joyner	Compact Journals	TX901 .R47X V. 20 NO. 10	✔ Available
Joyner	Compact Journals	TX901 .R47X V. 21 NO.1-3, 5-6, 8-10	✔ Available

Zoning for fast-food and drive-in restaurants
by McAllister, Antoinette
1976
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: NA9108 .R46X NO. 320

Restaurants by the numbers : real world math: health and wellness
by Minden, Cecilia
2008
Format: Book and Print

✔ Available Joyner - TRC Nonfiction

Call Number: 513 M6618R

Restaurant & food graphics
by Radice, Judi
1994
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: NC1002.M4 R35 1994

Principles of food, beverage & labor cost controls for hotels and restaurants
by Dittmer, Paul
1984
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911.3.F5 D57 1984

Designing restaurant interiors : a guide for food service operators
by Backus, Harry
1977
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: NK2195.R4 B3

Principles of food, beverage, and labor cost controls for hotels and restaurants
by Dittmer, Paul
1989
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911.3.F5 D57 1989

The restaurants book : ethnographies of where we eat
2007
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.U5 R47 2007

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