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Whistler, Roy Lester
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Carbohydrate chemistry for food scientists
- by BeMiller, James N.
- 2019
- Third edition
- Format: Electronic and Book
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Methods in carbohydrate chemistry
- by Whistler, Roy Lester
- 1962
- Format: Book and Print
| Library | Location | Call Number | Status | |
| Joyner | General Stacks | QD321 .W568 V .6 | ✔ Available | |
| Joyner | General Stacks | QD321 .W568 V. 1 | ✔ Available | |
| Joyner | General Stacks | QD321 .W568 V. 1 | ✔ Available | |
| Joyner | General Stacks | QD321 .W568 V. 2 | ✔ Available | |
| Joyner | General Stacks | QD321 .W568 V. 3 | ✔ Available | |
| Joyner | General Stacks | QD321 .W568 V. 4 | ✔ Available | |
| Joyner | General Stacks | QD321 .W568 V. 5 | ✔ Available | |
| Joyner | General Stacks | QD321 .W568 V. 7 | ✔ Available | |
| Joyner | General Stacks | QD321 .W568 V. 8 | ✔ Available |