Author facet: Webb, Neil Broyles, 1930- - ECU Libraries Catalog Search Results

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Development of seafood patties utilizing mechanically separated fish tissue
by Webb, Neil Broyles, 1930-
1975
Format: Book and Print

✔ Available Joyner - NC Reference

Call Number: SH335 .W4X

Technical operations manual for the blue crab industry
by Miller, T M.
1974
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: SH380.45.U5 M5X

Development, function and operation of the coastal seafood laboratory
by Thomas, Frank Bancroff, 1922-
1973
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: SH335 .T47X

A study of the quality of North Carolina scallops
by Webb, Neil Broyles, 1930-
1968
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: SH372 .W42X

A study of the quality of North Carolina scallops ; an investigation of methods for the improvement of the quality and yield of scallop meat during processing
by Webb, Neil Broyles, 1930-
1968
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: SH372 .W4

A study of the quality of North Carolina scallops
1967
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: SH372 .S78