Author facet: Snyder, Harry - ECU Libraries Catalog Search Results

Advocacy for Public Health Policy Change
by Snyder, Harry
2020
Format: Book and Print

✔ Available

Call Number: Access Content Online

Advocacy for public health policy change : an urgent imperative
by Snyder, Harry
2020
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: RA395 .A3 S692 2020

Advocacy for public health policy change : an urgent imperative
by Snyder, Harry
2020
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Bread a collection of popular papers on wheat, flour and bread
by Snyder, Harry
1930
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Cereal breakfast foods
1906
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF A109-249.1

Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905
1905
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF A1003-156

Studies on digestibility and nutritive value of bread at University of Minnesota in 1900-1902
1903
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF A1003-126

Studies on bread and bread making at University of Minnesota in 1899 and 1900
1901
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF A1003-101

Chemistry of soils and fertilizers
by Snyder, Harry
1899
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Studies on bread and bread making
1899
Format: Book and Microform

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	Microforms B300	CIS US EXEC MF A1003-67.1	✔ Available
Joyner	Microforms B300	CIS US EXEC MF A1003-67.2	✔ Available

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Advocacy for Public Health Policy Change

Advocacy for public health policy change : an urgent imperative

Advocacy for public health policy change : an urgent imperative

Bread a collection of popular papers on wheat, flour and bread

Cereal breakfast foods

Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905

Studies on digestibility and nutritive value of bread at University of Minnesota in 1900-1902

Studies on bread and bread making at University of Minnesota in 1899 and 1900

Chemistry of soils and fertilizers

Studies on bread and bread making

ECU Libraries Catalog

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