Toggle navigation
Hours
Libraries & Collections
Joyner Library
Laupus Health Sciences Library
Music Library
Digital Collections
Special Collections
Teaching Resources
The ScholarShip Institutional Repository
Country Doctor Museum
Get Help
Toggle navigation
ECU Libraries Catalog
Browse
Call Number
Title
Author
Subject
Series
Course Reserves
More
Search History
New Items
Suggest a Purchase
My Account
Search in
All Fields
Title
Author
Journal Title
Subject
Series
ISBN/ISSN
Publisher
search for
Search
Advanced Search
ECU Libraries Catalog
Toggle facets
Find materials by
Location
Joyner Library
13
Laupus Library
2
Music Library
2
Format
Book
13
Electronic
13
Publication Date
Publication Date range begin
–
Publication Date range end
Current results range from
1587
to
2015
View distribution
Unknown
1
Collection
Joyner E-Resources
13
Laupus E-Resources
2
Language
English
12
Genre
Early works to 1800
11
Electronic books
2
Title pages
1
Region
England
1
Ohio
1
Search Constraints
Clear Search
You searched for:
Author facet
Dawson, Thomas
Remove constraint Author facet: Dawson, Thomas
« Previous |
1
-
10
of
13
|
Next »
Sort by Relevance
Relevance
Year DESC
Year ASC
Author
Title
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
Search Results
Building blocks Buckeye CableSystem's communications revolution, from printer's ink to cable to fiber
by
Dawson, Thomas
2015
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Cases in the acute rheumatism and the gout with cursory remarks, and the method of treatment
by
Dawson, Thomas
1774
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know
by
Dawson, Thomas
1650
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for
by
Dawson, Thomas
1650
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry ...
by
Dawson, Thomas
1629
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry ...
by
Dawson, Thomas
1620
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The good husvvifes iewell : Wherein is to bee found most excellent and rare deuises, for co[n]ceits in cookery, found out by the practise of Thomas Dawson. Whereunto are adioyned sundry aproued receits for many soueraigne oyles, and the way to distill many pretious waters, with diuers approued medicines for many diseases. Also certaine approoued points of husbandry very necessary for all husbandmen to know
by
Dawson, Thomas
1610
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The second part of The good hus-wiues iewell : where is to be found most apt and readiest wayes to distill many wholesome and sweete waters : in which (likewise) is shewed the best manner in preseruiug [sic] diuers sortes of fruites, and making of sirrops : with diuers conceites in cookerie : with The booke of caruing
by
Dawson, Thomas
1606
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The second part of the good hus-wiues iewell : Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing
by
Dawson, Thomas
1597
Format:
Electronic and Book
✔ Available
Call Number:
Multiple Online Resources Available
The good husvvifes iewell : VVherein is to he [sic] found most excellend [sic] and rare deuises for conceites in cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approued receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry, very necessary for all husbandmen to know
by
Dawson, Thomas
1596
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
« Previous
Next »
1
2