Author facet: Crowen, T. J., Mrs - ECU Libraries Catalog Search Results

The American system of cookery : comprising every variety of information for ordinary and holiday occasions
by Crowen, T. J., Mrs
1870
Format: Electronic and Book

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Call Number: Access Content Online

The American lady's cookery book : comprising every variety of information for ordinary and holiday occasions
by Crowen, T. J., Mrs
1864
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Every lady's cook book
by Crowen, T. J., Mrs
1857
New and greatly improved edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The American lady's system of cookery : comprising every variety of information for ordinary and holiday occasions
by Crowen, T. J., Mrs
1854
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The American lady's system of cookery : comprising every variety of information for ordinary and holiday occasions
by Crowen, T. J., Mrs
1853
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The American lady's system for cookery : comprising every variety of information for ordinary and holiday occasions
by Crowen, T. J., Mrs
1852
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The American lady's system of cookery : comprising every variety of information for ordinary and holiday occasions
by Crowen, T. J., Mrs
1850
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The American system of cookery : comprising every variety of information for ordinary and holiday occasions
by Crowen, T. J., Mrs
1848
Second edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The American system of cookery : comprising every variety of information for ordinary and holiday occasions
by Crowen, T. J., Mrs
1847
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Every lady's book : an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams : also for the cooking of meats, vegetables, &c., &c.
by Crowen, T. J., Mrs
1847
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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The American system of cookery : comprising every variety of information for ordinary and holiday occasions

The American lady's cookery book : comprising every variety of information for ordinary and holiday occasions

Every lady's cook book

The American lady's system of cookery : comprising every variety of information for ordinary and holiday occasions

The American lady's system of cookery : comprising every variety of information for ordinary and holiday occasions

The American lady's system for cookery : comprising every variety of information for ordinary and holiday occasions

The American lady's system of cookery : comprising every variety of information for ordinary and holiday occasions

The American system of cookery : comprising every variety of information for ordinary and holiday occasions

The American system of cookery : comprising every variety of information for ordinary and holiday occasions

Every lady's book : an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams : also for the cooking of meats, vegetables, &c., &c.

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