Author facet: Carawan, Roy E. - ECU Libraries Catalog Search Results

Broiler CEO's : you may have a $162 million opportunity
by Carawan, Roy E.
1999
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 42:24 1999

Liquid assets for your poultry plant
by Carawan, Roy E.
1999
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 42:20 1999

Poultry processors : you can reduce waste load and cut sewer surcharges
by Carawan, Roy E.
1999
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 42:22 1999

Dissolved air flotation systems (DAFs) for bakeries
by Carawan, Roy E.
1992
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 42:43 1992

Reducing water use and wastewater in food processing plants : how one company cut costs
by Carawan, Roy E.
1992
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 42:35

Wastewater pretreatment in dairy plants : does it save money?
by Bough, Wayne A.
1992
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 42:39

Cut waste to reduce wastewater surcharges for your bakery
by Carawan, Roy E.
1991
Format: Book and Microform

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	NC Documents	A75 42:42	✔ Available
Joyner	NC Documents	A75 42:42	✔ Available

Dissolved air flotation systems (DAFs) for bakeries
by Carawan, Roy E.
1991
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 42:43

Liquid assets for your bakery
by Carawan, Roy E.
1991
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 42:41

Using COD to measure lost product
by Turner, Lynn G.
1991
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 42:38

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Broiler CEO's : you may have a $162 million opportunity

Liquid assets for your poultry plant

Poultry processors : you can reduce waste load and cut sewer surcharges

Dissolved air flotation systems (DAFs) for bakeries

Reducing water use and wastewater in food processing plants : how one company cut costs

Wastewater pretreatment in dairy plants : does it save money?

Cut waste to reduce wastewater surcharges for your bakery

Dissolved air flotation systems (DAFs) for bakeries

Liquid assets for your bakery

Using COD to measure lost product

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