Author facet: Boyette, M. D. (Michael Doyle), 1948- - ECU Libraries Catalog Search Results

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Postharvest cooling and handling of sweet potatoes
1997
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 30:413-10

Postharvest handling of sweet potatoes : with construction guidelines for negative horizontal ventilation curing and storage facilities
1997
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 30:413-10B

Cool and ship : a low-cost, portable forced-air cooling unit
by Boyette, M. D. (Michael Doyle), 1948-
1995
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 30:414-7

Postharvest cooling and handling of field- and greenhouse-grown tomatoes
by Boyette, M. D. (Michael Doyle), 1948-
1995
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 30:413-9

Postharvest cooling and handling of green beans and field peas
1994
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 30:413-8

Heating and ventilation systems
by Boyette, M. D. (Michael Doyle), 1948-
1993
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 30:488-4

Crushed and liquid ice cooling
by Boyette, M. D. (Michael Doyle), 1948-
1992
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 30:414-5

Hydrocooling
by Boyette, M. D. (Michael Doyle), 1948-
1992
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 30:414-4

Postharvest cooling and handling of cabbage and leafy greens
by Boyette, M. D. (Michael Doyle), 1948-
1992
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 30:413-5

Postharvest cooling and handling of onions
by Boyette, M. D. (Michael Doyle), 1948-
1992
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A75 30:413-6

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Postharvest cooling and handling of sweet potatoes

Postharvest handling of sweet potatoes : with construction guidelines for negative horizontal ventilation curing and storage facilities

Cool and ship : a low-cost, portable forced-air cooling unit

Postharvest cooling and handling of field- and greenhouse-grown tomatoes

Postharvest cooling and handling of green beans and field peas

Heating and ventilation systems

Crushed and liquid ice cooling

Hydrocooling

Postharvest cooling and handling of cabbage and leafy greens

Postharvest cooling and handling of onions

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