Food culture in Great Britain / Laura Mason.
| Author/creator |
Mason, Laura, 1957-2021 |
| Format | Book and Print |
| Publication Info | Westport, Conn. : Greenwood Press, ©2004. |
| Description | xxii, 238 pages : illustrations ; 24 cm. |
| Supplemental Content | Table of contents |
| Subject(s) |
Click here for more information about this title
| Series | Food culture around the world Food culture around the world. ^A691525 |
| Contents | Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Regional specialties -- Diet and health. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2004014056 |
| ISBN | 031332798X (hbk.) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | TRC Nonfiction | 394.1 M381F | ✔ Available | Place Hold |