LEADER 02163cam  2200481Ia 4500001    ocm36344938
003    OCoLC
005    20141212135507.0
008    970207s1996    dcua     bf  f000 0 eng d
035    (Sirsi) o36344938
035    (OCoLC)36344938
040    GPO |cGPO |dAGL |dGPO |dOCL |dNOS |dERE |dUtOrBLW
043    n-us---
049    ERE#
070 0  aLB3479.U6C46 |b1996
072  0 E310
074    0074-A-02
086 0  A 98.9:297
090    LB3473 |b.C46 1996
245 00 Choice plus : |ba reference guide for foods and ingredients / |cprepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute.
260    Washington, D.C. : |bU.S. Dept. of Agriculture, Food and Consumer Service, |c1996.
300    v, 202 pages : |billustrations (some color) ; |c30 cm.
336    text |2rdacontent
337    unmediated |2rdamedia
338    volume |2rdacarrier
490 1  Program aid ; |vFCS-297
500    "Team Nutrition, USDA"--Cover.
500    Issued in 3-ring binder.
500    Shipping list no.: 97-0021-S.
500    "Publication number FCS-297."
504    Includes bibliographical references (p. 199-200).
650  0 School children |xFood |zUnited States |vHandbooks, manuals, etc. |=^A3375
650  0 Food |zUnited States |vHandbooks, manuals, etc. |=^A422
650  0 Cooking |zUnited States |vHandbooks, manuals, etc. |=^A990961
650  0 School lunchrooms, cafeterias, etc. |zUnited States |xManagement |vHandbooks, manuals, etc. |=^A48006
710 1  United States. |bFood and Nutrition Service. |bNutrition and Technical Services Division. |=^A453134
710 2  National Food Service Management Institute. |=^A427193
710 2  Team Nutrition (Program : U.S.) |=^A420399
830  0 Program aid (United States. Department of Agriculture) |vno. 297. |=^A682297
994    E0 |bERE
596    1
998    687716