How to manage a restaurant : or institutional food service / [by] John W. Stokes.
| Author/creator |
Stokes, John Wesley, 1897- |
| Format | Book and Print |
| Edition | 2d ed. |
| Publication Info | Dubuque, Iowa : W. C. Brown Co., [1974] |
| Description | xiv, 381 pages : illustrations ; 29 cm |
| Subject(s) |
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| Bibliography note | Includes bibliographies. |
| LCCN | 73090245 |
| ISBN | 0697083128 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | TX945 .S7918 1974 | ✔ Available | Place Hold |