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LEADER 01764cam 2200409 a 4500
001
ocm37155854
003
OCoLC
005
20141212130407.0
008
970610s1997 caua b 001 0 eng
010
a| 97022352
020
a| 0121619583 (alk. paper)
035
a| (Sirsi) o37155854
035
a| (OCoLC)37155854
040
a| DLC
c| DLC
d| PMC
d| VET
d| ERE
d| UtOrBLW
049
a| EREE
050
0
0
a| QP456
b| .T372 1997
082
0
0
a| 612.8/7
2| 21
092
a| 612.87
b| T18
245
0
0
a| Tasting and smelling /
c| edited by Gary K. Beauchamp, Linda Bartoshuk.
260
a| San Diego :
b| Academic Press,
c| ©1997.
300
a| xiv, 231 pages :
b| illustrations ;
c| 24 cm.
336
a| text
2| rdacontent
337
a| unmediated
2| rdamedia
338
a| volume
2| rdacarrier
490
1
a| Handbook of perception and cognition, 2nd edition
504
a| Includes bibliographical references and index.
505
0
a| Biophysics of taste / Joseph G. Brand -- The neural code and integrative processes of taste / David V. Smith and Mark B. Vogt -- Psychophysics of taste / Bruce P. Halpern -- Olfactory psychophysics / Harry T. Lawless -- Clinical disorders of smell and taste / Beverly J. Cowart ... [et al.] -- The ontogeny of human flavor perception / Julie A. Mennella and Gary K. Beauchamp.
650
0
a| Taste.
=| ^A47982
650
0
a| Smell.
=| ^A11673
700
1
a| Beauchamp, Gary K.
=| ^A397764
700
1
a| Bartoshuk, Linda.
=| ^A405524
830
0
a| Handbook of perception and cognition (2nd ed.)
=| ^A367581
590
a| Little-307102--305131012901Q
096
a| WI 210 T215 1997
596
a| 1 2
998
a| 639157
999
a| QP456 .T372 1997
w| LC
c| 1
i| 30372010054051
d| 12/7/1999
e| 9/7/1999
l| JGES
m| JOYNER
n| 1
q| 1
r| Y
s| Y
t| JGESBK
u| 11/16/1998
x| BOOK
z| JSTACKS
o| .STAFF. 0