Global meat : social and environmental consequences of the expanding meat industry / edited by Bill Winders and Elizabeth Ransom.
| Other author/creator | Winders, William, 1971- |
| Format | Electronic and Book |
| Publication Info | Cambridge, Massachusetts ; London, England : The MIT Press, [2019] |
| Description | xii, 250 pages ; 24 cm. |
| Supplemental Content | Full text available from MIT Press Direct to Open Backfile HSS Monographs |
| Subject(s) |
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| Series | Food, health, and the environment |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2019001208 |
| ISBN | 9780262537735 (paperback ; alk. paper) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |