Meat and poultry worker safety : OSHA should determine how to address persistent hazards exacerbated by COVID-19 : report to congressional addressees

Meat and poultry worker safety : OSHA should determine how to address persistent hazards exacerbated by COVID-19 : report to congressional addressees.

Author/creator	United States. Government Accountability Office
Format	Electronic and Book
Publication Info	[Washington, D.C.] : United States Government Accountability Office, 2023.
Description	1 online resource (iii, 72 pages) : color illustrations, map (some color)
Supplemental Content	https://purl.fdlp.gov/GPO/gpo213939
Subject(s)	United States. Occupational Safety and Health Administration--Rules and practice. United States. Food Safety and Inspection Service--Rules and practice. COVID-19 (Disease)--Transmission --United States --Prevention. Poultry plants--United States --Safety measures. Packing-houses--United States --Safety measures. Meat industry and trade--Employees --Health and hygiene --United States. Meat industry and trade--United States --Safety measures.

Variant title	Meat and poultry worker safety: Occupational Safety and Health Administration should determine how to address persistent hazards excacerbated by COVID-19
General note	"June 2023."
General note	"GAO-23-105104."
General note	In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references.
Source of description	Description based on online resource, PDF version; title from cover (GAO, viewed June 21, 2023).
Technical rpt number	GAO-23-105104
GPO item number	0546-D (online)
Govt. docs number	GA 1.13:GAO-23-105104

Library	Location	Call Number	Status	Item Actions
Joyner	Electronic Resources	Access Content Online	✔ Available