LEADER 01802nam  22004334a 4500001    ssj0001890199
003    WaSeSS
005    20230212080330.0
006    m        d        
007    cr  n         
008    960319s1996    enka    sb    001 0 eng d
010       96083685
020    0751401927 (alk. paper)
035    (WaSeSS)ssj0001890199
040    DLC |cDLC |dDLC |dWaSeSS
042    pcc
049    EREENEHH
050 00 TX353 |b.F5945 1996
245 00 Food choice, acceptance, and consumption |h[electronic resource] / |cedited by H.L. Meiselman and H.J.H. MacFie.
250    1st ed.
260    London ;New York : |bBlackie Academic & Professional,
300    xix, 397 p. : |bill. ; |c25 cm.
504    Includes bibliographical references and index.
506    Available only to authorized users.
538    Mode of access: World Wide Web
650  0 Food preferences. |=^A6793
650  0 Food consumption. |=^A1737
655  0 Electronic books. |=^A491897
700 1  Meiselman, Herbert L. |?UNAUTHORIZED
700 1  MacFie, H. J. H. |=^A265241
856 40  |zFull text available from Ebook Central - Academic Complete |uhttps://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3077789
949    CLICK ON WEB ADDRESS |wASIS |hJOYNER188
949    CLICK ON WEB ADDRESS |wASIS |hHSL77
949    CLICK ON WEB ADDRESS |wASIS |hJMUSIC60
596    1 3 4
998    5958368