Dining out in Boston a culinary history

Dining out in Boston : a culinary history / James C. O'Connell.

Author/creator	O'Connell, James C.
Format	Electronic and Book
Publication Info	Hanover : University Press of New England, 2017.
Description	304 pages : illustrations ; 26 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subject(s)	Food habits--Massachusetts --Boston --History. Food--Social aspects --Massachusetts --Boston --History. Restaurants--Massachusetts --Boston --History.

Contents	Boston's restaurant tradition -- Dining out from 1800 until the Civil War -- Development of the dining culture -- Restaurant niches proliferate : the Civil War to Prohibition -- Dining in the emerging modern age -- The 1950s and 1960s -- The culinary revolution -- Twenty-first-century dining : creative and casual -- Appendix. Locations of historic Boston hotels and restaurants.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2016014219
ISBN	9781611689105 (pbk. : alk. paper)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available