ECU Libraries Catalog

Eating to extinction : the world's rarest foods and why we need to save them

MLA

Saladino, Dan. Eating to Extinction : the World's Rarest Foods and Why We Need to Save Them. First American edition. New York: Farrar, Straus and Giroux, 2022.

APA

Saladino, D. (2022). Eating to extinction : the world's rarest foods and why we need to save them. First American edition. New York: Farrar, Straus and Giroux.

Chicago

Saladino, Dan, Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them. First American edition. New York: Farrar, Straus and Giroux, 2022.