The kitchen, food, and cooking in reformation Germany

The kitchen, food, and cooking in reformation Germany / Volker Bach.

Author/creator	Bach, Volker, 1973-
Format	Electronic and Book
Publication Info	Lanham : Rowman & Littlefield, [2016]
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subject(s)	Food habits--Germany --History --16th century. Food habits--Germany --History --16th century. Food preferences--Germany --History --16th century. Cooking, German. Reformation. Germany--Social life and customs.

Series	Historic kitchens
Bibliography note	Includes bibliographical references and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Bach, Volker, 1973- author. Kitchen, food, and cooking in reformation Germany Lanham : Rowman & Littlefield, [2016] 9781442251274
Genre/form	Electronic books.
LCCN	2016038730
ISBN	9781442251281 (electronic)
ISBN	144225128X (electronic)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available