LEADER 01724cam  22004578i 4500001    on1285687308
003    OCoLC
005    20220201081817.0
008    211028s2021    sz a          000 0 eng d
015    GBC1I6189 |2bnb
016 7  020387448 |2Uk
020    9783030825140 |q(hbk.)
020    3030825140 |q(hbk.)
035    (Sirsi) o1285687308
035    (OCoLC)1285687308
040    UKMGB |beng |erda |cUKMGB |dOCLCF |dOCLCO |dNEH |dUtOrBLW
049    NEHH
060  4 QU 145
082 04 613.202461 |223
245 00 Nutrition guide for physicians and related healthcare professions / |cedited by Ted Wilson, Norman J. Temple, George A. Bray.
250    Third edition.
264  1 Cham : |bSpringer, |c2021.
300    xl, 476 pages : |billustrations ; |c26 cm.
336    text |2rdacontent
336    still image |2rdacontent
337    unmediated |2rdamedia
338    volume |2rdacarrier
490 0  Nutrition and health
650  0 Nutrition. |=^A18
650  2 Nutritional Requirements. |=^A918009
700 1  Wilson, Ted |c(Lecturer in biology), |eeditor. |1https://isni.org/isni/0000000381787660 |?UNAUTHORIZED
700 1  Temple, Norman J., |eeditor. |1https://isni.org/isni/0000000030895678. |?UNAUTHORIZED
700 1  Bray, George A., |eeditor. |1https://isni.org/isni/0000000063057822. |?UNAUTHORIZED
776 08  |iebook version : |z9783030825157
949    QU 145 N976 2022 |hHSL33 |i31740082865456 |p$249.99 |oHJH
994    C0 |bNEH
096    QU 145 |bN976 2022
096    QU 145 |bN976 2022
596    4
998    5789618