LEADER 05267cam 2200577 i 4500001 on1266896384 003 OCoLC 005 20221026165755.0 008 210927s2022 ncua b 001 0 eng 010 2021046314 020 9781469667799 |qhardcover ; |qalkaline paper 020 1469667797 |qhardcover ; |qalkaline paper 020 |z9781469667805 |qelectronic book 035 (Sirsi) 99989129043 035 (OCoLC)1266896384 040 NcU/DLC |beng |erda |cDLC |dOCLCO |dOCLCF |dYDX |dOCLCO |dERE |dUtOrBLW 042 pcc 043 n-us-nc 049 EREE 082 00 641.59756 |223 090 TX715 |b.E35 2022 245 00 Edible North Carolina : |ba journey across a state of flavor / |cedited by Marcie Cohen Ferris ; foreword by Vivian Howard ; K.C. Hysmith, associate editor ; photography by Baxter Miller. 264 1 Chapel Hill : |bThe University of North Carolina Press, |c2022. 300 xi, 284 pages : |bcolor illustrations ; |c27 cm 336 text |btxt |2rdacontent 337 unmediated |bn |2rdamedia 338 volume |bnc |2rdacarrier 504 Includes bibliographical references and index. 505 0 An edible North Carolina history / Marcie Cohen Ferris -- Are commercial fishermen not food providers?: The rise of the local seafood movement in North Carolina (recipe: Scallop fritters) / Karen Amspacher -- The evangelfish of Craven County (recipe: Potted crab with herbs and salted butter, Oriental, N.C.) / Ricky Moore -- To be a Lumbee Is to cook, sing, and gather (recipe: Collard sandwich) / Malinda Maynor Lowery -- Black and country: an origin story (recipe: Gramma Adell's Tea cakes) / Shorlette Ammons -- The pig math of pasture-raised pork (recipe: Barbecue hash) / Andrea Weigl -- Bringing food back home: the view from Warren County (recipe: Sweet potato pie) / Carla Norwood and Gabe Cumming -- Pulling up a chair at the new Southern Latino table (recipe: Pecan Polvorones with Coffee granita) / Sandra A. Gutierrez -- Pandemic reflections from a musician-organizer-activist-chef-restaurateur (recipe: Hot hot peanuts) / Cheetie Kumar -- Preserving community (recipe: Strawberry preserves) / April McGreger -- They are my friends, they are my family: a Mexico and North Carolina brotherhood of food (recipe: Pork shank posole) / Bill Smith -- Cooking like we mean it: food for a just North Carolina (recipe: Charcoal-grilled pork neck with honey, chiles, and black pepper) / Andrea Reusing -- From restaurant kids to restaurateurs: first-generation Southerners in the Triangle culinary scene (recipe: BrunsMex stew with goat) / Victoria Bouloubasis -- North Carolina Chinese restaurant journeys (recipe: Fried rice with anything) / Michelle T. King -- Charlotte, where the working class defines the food (recipe: Carolina chili sauce) / Kathleen Purvis -- To be rather than to seem: creating a food life in the Foothills (recipe: Strawberry pie) / Keia Mastrianni -- Tasting change in global Charlotte (recipe: Marranitos de piloncillo) / Tom Hanchett -- The flavor and spirit of Laos in North Carolina (recipe: Khao poon) / Katy Clune -- Crafting Asheville's foodtopia: two decades in the mountain South (recipe: Rhubarb's red wine sorghum vinaigrette) / Ronni Lundy -- Native food sovereignty (recipe: Tuya gadu) / Courtney Lewis -- Making the world we want through food: a visual tour of western North Carolina / Maia Surdam and Baxter Miller -- A road map to edible equity (recipe: A higher form cocktail) / Marcie Cohen Ferris. 520 "Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists-along with photographer Baxter Miller- to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity"-- |cProvided by publisher. 650 0 Cooking |zNorth Carolina. |=^A1000987 650 0 Local foods |zNorth Carolina. |=^A1022721 650 0 Food |xSocial aspects |zNorth Carolina. |=^A352271 650 7 Cooking. |2fast |0(OCoLC)fst01754966 650 7 Food |xSocial aspects. |2fast |0(OCoLC)fst00930613 650 7 Local foods. |2fast |0(OCoLC)fst01742428 651 7 North Carolina. |2fast |0(OCoLC)fst01204304 |?UNAUTHORIZED 655 7 cookbooks. |2aat |0(CStmoGRI)aatgf300026109 655 7 Cookbooks. |2fast |0(OCoLC)fst01752725 655 2 Cookbook. |0(DNLM)D055823 |?UNAUTHORIZED 700 1 Ferris, Marcie Cohen, |eeditor. |=^A612813 700 1 Howard, Vivian |q(Vivian S.), |d1978- |ewriter of foreword. |=^A1316006 700 1 Hysmith, K. C. |q(Katherine C.), |eeditor. |=^A1446430 700 1 Miller, Baxter, |ephotographer. |=^A1446610 938 YBP Library Services |bYANK |n17624082 938 Brodart |bBROD |n130759538 949 TX715 .E35 2022 |hJOYNER89 |ojjjd 994 C0 |bERE 596 1 998 5768953