ECU Libraries Catalog

Preserving Italy canning, curing, infusing, and bottling Italian flavors and traditions

MLA

Marchetti, Domenica, and Lauren Volo. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. Boston: Houghton Mifflin Harcourt, 2016.

APA

Marchetti, D., & Volo, L. (2016). Preserving Italy: canning, curing, infusing, and bottling Italian flavors and traditions. Boston: Houghton Mifflin Harcourt.

Chicago

Marchetti, Domenica., and Lauren Volo. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. Boston: Houghton Mifflin Harcourt, 2016.