ECU Libraries Catalog

French cuisine : the gourmet's companion / Jeffrey A. Sadowski.

Author/creator Sadowski, Jeffrey A.
Format Electronic and Book
Publication InfoNew York : J. Wiley,
Descriptionxi, 208 p. ; 21 cm.
Supplemental Content Full text available from eBooks on EBSCOhost
Subject(s)
General note"A concise guide to french menus & cooking terms including classic & regional dishes"--Cover.
Bibliography noteIncludes bibliographical references.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 96015469
ISBN047114908X (paper : alk. paper)

Available Items

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available