ECU Libraries Catalog

Food bioconversion / edited by Alexandru Mihai Grumezescu, Alina Maria Holban,

Other author/creatorGrumezescu, Alexandru Mihai.
Other author/creatorHolban, Alina Maria.
Format Electronic and Book
Publication InfoLondon [England] : San Diego, California : Academic Press, [2017]
Descriptionxxiv, 525 pages : illustrations ; 24 cm.
Supplemental Content Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17]
Subject(s)
Series Handbook of food bioengineering ; volume 2
Contents Food waste utilization : green technologies for manufacture of valuable products from food wastes and agricultural wastes / C.M. Narayanan, Shrijita Das, Aditi Pandey -- The importance of microbial and enzymatic bioconversions of isoflavones in bioactive compounds / Danielle B. Lopes, Lívia D. de Queirós, Amanda R.A. de Ávila, Naice E.S. Monteiro, Gabriela A. Macedo -- The recovery of energy and materials from food waste by codigestion with sludge : internal environment of digester and methanogenic pathway / Francesco Di Maria -- Biotechnological production of conjugated fatty acids with biological properties / José C. Andrade, Teresa A.P. Rocha-Santos, Armando C. Duarte, Ana M. Gomes, Ana C. Freitas -- Bioproduct extraction from microbial cells by conventional and nonconventional techniques / Susana J. Kalil, Caroline C. Moraes, Luisa Sala, Carlos A.V. Burkert -- Anticancer action of sulfated flavonoids as phase II metabolites / Katrin Sak -- Prebiotic - probiotic relationship : the genetic fundamentals of polysaccharides conversion by bifidobacterum and lactobacillus genera / Penka Petrova, Kaloyan Petrov -- Plant by-products and food industry waste: a source of nutraceuticals and biopolymers / Winny Routray, Valeria Orsat -- Biotic and abiotic factors to increase bioactive compounds in fruits and vegetables / Carlos E. Ochoa-Velasco, Raúl Avila-Sosa, Addí R. Navarro-Cruz, Aurelio López-Malo, Enrique Palou -- Biomass conversion of plant residues / Joung Du Shin, Chunbao (Charles) Xu, Sang-Hyoun Kim, Hyunook Kim, Nubla Mahmood, Minsoo Kim -- Incorporation and bioconversion of omega-e fatty acids for obtention of enriched fish / Oscar O. Santos, Jr., Fabiana Carbonera, Julianna M. Vagula, Swami Arêa Maruyama, Jesuí V. Visentainer -- Xylitol as bioproduct from the agro and forest biorefinery / María E. Vallejos, María C. Area -- Importance of phosphoric acid for functional foods : prebiotics oligosaccharides / José D. Fontana, Marcela Tiboni, Heidegrid S. Koop, Adelia Grzybowski, Bárbara M.S. Chalcoski, Ricardo Spirandelli, Lucas B. Scremin, Felipe R. Meger -- Recovery of phenolic compounds from olive oil mill waste waters by physicochemical methodologies / Ana María Gómez-Caravaca, Antonio Segura-Carretero, Antonio Martínez-Férez, Javier Miguel Ochando-Pulido -- Boosting our soil with green technology : conversion of organic waste into "black gold" / Kuben Naidoo, Harry Aswatson, Kwasi S. Yobo, Georgina D. Arthur.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2017935329
ISBN9780128114131

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