ECU Libraries Catalog

Examining special nutritional requirements in disease states : proceedings of a workshop / Anne Brown Rodgers, rapporteur ; Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, and Medicine.

Author/creator Rodgers, Anne Brown author.
Other author/creatorNational Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board, issuing body.
Other author/creatorExamining Special Nutritional Requirements in Disease States (Workshop) (2018 : Washington, D.C.)
Format Electronic and Book
Publication Info Washington, DC : National Academies Press, 2018.
Description1 online resource (xv, 119 pages)) : illustrations
Supplemental Content Direct link to resource
Subject(s)
Contents Introduction and workshop overview -- Addressing nutrient needs due to loss of function in genetic diseases -- Disease-induced loss of function and tissue regeneration -- Disease-induced deficiency and conditionally essential nutrients in disease -- Building the evidence base : research approaches for nutrients in disease states -- Exploring potential opportunities -- Appendixes.
Summary The amount of nutrients required by an individual is determined by a number of physiological processes, including absorption, metabolism, stability, and bio-activation. These processes determine nutrient needs and provide variations in requirements in the population. All have modifiers and sensitizers, such as sex, genetics, pregnancy, age, pharmaceuticals, toxins, food matrix, and epigenetics. Disease can also be a major modifier of these processes. In April 2018, the National Academies of Science, Engineering and Medicine convened a workshop in order to explore the evidence for special nutritional requirements in disease states and the medical conditions that cannot be met with a normal diet. Participants explored the impact a disease state can have on nutrient metabolism and nutritional status, and attempted to close informational gaps. This publication summarizes the presentations and discussions from the workshop.
Bibliography noteIncludes bibliographical references.
Funding informationThis activity was supported by contracts between the National Academy of Sciences and the Academy of Nutrition and Dietetics; American Society for Nutrition; Crohn's & Colitis Foundation; Health Canada; National Institutes of Health; and U.S. Food and Drug Administration. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.
Source of descriptionOnline resource; title from PDF title page (viewed October 22, 2018).
Issued in other formPrint version: 0309478375 9780309478373
ISBN9780309478403
ISBN0309478405
Standard identifier# 10.17226/25164

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