||Critical food studies series
||Thinking 'with' media : margins, mainstreams and the media politics of food / Michelle Phillipov -- The (continuing) paradox of the organic label : reflections on US trajectories in the era of mainstreaming / Julie Guthman -- Mainstreaming new Nordic cuisine? : alternative food politics and the problems of scale jumping and scale bending / Anders Riel Müller and Jonatan Leer -- When carrots become posh : untangling the relationship between "heritage" foods and social distinction / Abigail Wincott -- Promising sustainable foods : entrepreneurial visions of sustainable food futures / Tanja Schneider -- The Welcome Dinner Project : food hospitality activism and digital media / Rick Flowers and Elaine Swan -- Food sovereignty : deep histories, digital activism and the emergence of a transnational public / Alana Mann -- It's not (just) about the f-ckin' animals : how veganism is changing, and why that matters / Stephen Harrington, Christy Collis and Ozgur Dedehayir -- Vitalities and visceralities : alternative body/food politics in digital media / Deborah Lupton -- The ethical masquerade : (un)masking mechanisms of power behind "ethical" meat / Paula Arcari -- The consumer labelling turn in farmed animal welfare politics : from the margins of animal advocacy to mainstream supermarket shelves / Christine Parker, Rachel Carey and Gyorgy Scrinis -- Confronting food waste in MasterChef Australia : media production and recalcitrant matter / Luke van Ryn -- Supermarkets, celebrity chefs and private labels : the "alternative" reframing of processed foods / Michelle Phillipov and Katherine Kirkwood.
|Bibliography note||Includes bibliographical references and index.|
|Access restriction||Available only to authorized users.|
|Technical details||Mode of access: World Wide Web|
|ISBN||9781138300804 (hardback : alk. paper)|