Every nation has its dish : black bodies and black food in twentieth-century America

Every nation has its dish : black bodies and black food in twentieth-century America / Jennifer Jensen Wallach.

Author/creator	Wallach, Jennifer Jensen, 1974- author.
Format	Book and Print
Publication Info	Chapel Hill : The University of North Carolina Press, [2018]
Description	xiii, 248 pages : illustrations ; 25 cm
Subject(s)	Food habits--United States --History --20th century. African Americans--Food --History --20th century. African Americans--Social life and customs --20th century.

Contents	Creating the foodways of uplift -- Booker T. Washington's multifaceted program for food reform at the Tuskegee Institute -- W.E.B. du Bois, respectable child-rearing, and the representative black body -- Regionalism, social class, and elite perceptions of working-class foodways during the era of the great migration -- World War I, the Great Depression, and the changing symbolic value of black food traditions -- The civil rights movement and the ascendency of the idea of a racial style of eating -- Culinary nationalism beyond soul food.
Bibliography note	Includes bibliographical references (pages 223-240) and index.
Genre/form	History.
LCCN	2018023985
ISBN	9781469645216 (cloth : alk. paper)
ISBN	1469645211 (cloth : alk. paper)

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	GT2853 .U6 W35 2018	✔ Available	Place Hold