Post-harvest and processing technologies of African staple foods : a technical compendim / by Marina Carcea Bencini ; edited by James P. Walston.
| Author/creator |
Bencini, Marina Carcea |
| Other author/creator | Walston, James P. |
| Format | Book and Print |
| Publication Info | Rome : Food and Agriculture Organization of the United Nations, 1991. |
| Description | 354 pages ; 30 cm. |
| Subject(s) |
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| Series | FAO agricultural services bulletin ; 89 FAO agricultural services bulletin ; 89. ^A330045 |
| Bibliography note | Includes bibliographical references (p. 237-253). |
| LCCN | 92214791 |
| ISBN | 9251030766 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | SB176.A4 B46 1991 | ✔ Available | Place Hold |