The land of the five flavors a cultural history of Chinese cuisine

The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.

Author/creator	Höllmann, Thomas O.
Format	Electronic and Book
Publication Info	New York : Columbia University Press, [2014]
Description	ix, 198 pages : illustrations, maps ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subject(s)	Cooking, Chinese. China--Social life and customs.

Uniform title	Schlafender Lotos, trunkenes Huhn. English
Variant title	German subtitle: Kulturgeschichte der chinesischen Küche
Portion of title	Cultural history of Chinese cuisine
Series	Arts and traditions of the table. Perspectives on culinary history
Contents	Rice doesn't rain from heaven -- A taste of harmony -- Fire, ice, and flavor -- A culinary cosmos -- Heavenly dew -- Regulations and conventions -- The tavern of eternal happiness -- Epilogue.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Language	Text in English, translated from German.
Genre/form	Electronic books.
LCCN	2013016126
ISBN	9780231161862 (cloth : alk. paper)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available