ECU Libraries Catalog

Invention of the modern cookbook / Sandra Sherman.

Author/creator Sherman, Sandra
Format Electronic and Book
Publication InfoSanta Barbara, Calif. : Greenwood Press,
Descriptionxxxv, 261 p. : ill. ; 25 cm.
Supplemental Content Full text available from Ebook Central - Academic Complete
Subject(s)
Cooking.
Cooking, British--History.
Food habits--Great Britain --History.
Cooking, American--History.
Food habits--United States --History.
Contents Culinary authority -- Intelligible recipes and competent instruction -- Complementary material -- Celebrity chefs -- Marketing strategies -- Niche and specialty cookbooks -- Point of view.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2010005736
ISBN9781598844863 (hard copy : alk. paper)
ISBN1598844865 (hard copy : alk. paper)
ISBN9781598844870 (ebook)
ISBN1598844873 (ebook)

Available Items

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available
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