| Contents |
Asian culinary culture: diverse dishes, impressive spaces -- Essays : The diversity of Asian cuisine -- Of tents, food stalls and restaurants: an overview of food culture and architecture across Asia -- The history of dining in East Asian families -- From tea rooms to cafe streets, or: how did coffee end up in church? -- Projects in Asia : Old Street Kobiteh, Hongkong -- Suzukake Honten, Fukuoka -- Café Ki, Tokio -- Sushi Azuma, Osaka -- Smith&HSU Teehaus, Taipeh -- Play Pot, Seoul -- Kayanoya, Tokio -- Coffeesmith, Seoul -- Shyo Ryu Ken, Osaka -- Projects in Europe : Nozomi, Valencia -- Tuk Tuk Restaurant, Edinburgh -- Paper & Tea Shops, Berlin -- Dishoom King's Cross, London -- Namnam, Copenhagen -- Jugetsudo, Paris -- Made in China, Gothenburg -- Pakta, Barcelona -- Matsuri Boetie, Paris -- Viet Hoa, London -- Sake No Hana, London -- Yojisu, Aix-en-Provence -- Grab Everyday Thai Food, London -- Hashi Izakaya & Japanese Kitchen, Berlin -- Murakami, London -- Picnic, Munich -- Tea Mountain, Prague -- Long March Canteen, Yumcha Heroes, Goodtime Grill, Glory Duck, Berlin. |
| Abstract |
"Along with the ceremonies, rituals and traditions, it's the fascinating combinations of flavours and unusual ingredients that Europeans find delight in when it comes to the cuisines of Asia. Yet, how are spaces designed for these cultures and cuisines? What prevailing atmospheres can be found in such spaces? And how successful are European architects at addressing these cultures--without falling back on the tired clichés of "Asian decor"? From tea houses and simple noodle kitchens to exclusive sushi restaurants, this publication showcases over 30 projects of Asian and European architects in cities across both continents. In addition to design concepts, the various cuisines and their respective dishes are presented based on the ingredients and an explanation of their methods of preparation. Introductory essays by Asia experts from different backgrounds sketch out the major cuisines of the continent--stretching from Japan to China, across Korea to Southeast Asia, and finishing in India--as well as providing an insider's perspective on the traditional table manners and dining customs of Asian families. As a whole, the publication offers both architects and designers inspiration and insight into Asia's fascinating culinary culture"--Back cover. |
