Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell.

Other author/creator	Allan, Geoff L. (Geoffrey Laurence)
Other author/creator	Burnell, Gavin.
Format	Electronic and Book
Publication Info	Oxford : Woodhead,
Description	xxxiv, 645 p., [2] p. of plates : ill. (some col.), maps ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subject(s)	Aquaculture--Research. Fishes--Breeding. Fish hatcheries. Fishery resources--Hatchery vs. wild stocks. Fishery management. Biotechnology.

Portion of title	Aquaculture hatchery technology.
Series	Woodhead Publishing in food science, technology and nutrition. Woodhead Publishing in food science, technology, and nutrition. ^A700104
Abstract	For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries -- Source other than Library of Congress.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012953436
ISBN	9780857091192 (hbk)
ISBN	0857091190 (hbk)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available