ECU Libraries Catalog

Collections for a history of Staffordshire / edited by the Wm. Salt Archaeological Society.

Format Electronic and Book
EditionSearchable text ed.
Publication InfoBurlington : TannerRitchie Publishing in collaboration with the Library and Information Services of the University of St Andrews, c2017.
Description1 online resource (10 v.)
Supplemental Content Connect to e-book Vol. 1
Supplemental Content Connect to e-book Vol. 2
Supplemental Content Connect to e-book Vol. 3
Supplemental Content Connect to e-book Vol. 4
Supplemental Content Connect to e-book Vol. 5, Pt. 1
Supplemental Content Connect to e-book Vol. 5, Pt. 2
Supplemental Content Connect to e-book Vol. 6, Pt. 1
Supplemental Content Connect to e-book Vol. 6, Pt. 2
Supplemental Content Connect to e-book Vol. 7
Supplemental Content Connect to e-book Vol. 8
Subject(s)
Other author/creatorGrazebrook, H. Sydney (Henry Sydney), 1836-1896.
Other author/creatorWilliam Salt Archaeological Society.
Other author/creatorStaffordshire Record Society.
Other author/creatorGreat Britain. Royal Commission on Historical Manuscripts.
Series Medieval and early modern sources online
Joint publications Royal Commission on Historical Manuscripts)
Joint publication (Great Britain. Royal Commission on Historical Manuscripts)
Contents V. 1. 1880 -- v. 2. 1881 -- v. 3. 1882 -- v. 4. 1883 -- v. 5, pt. 1. 1884 -- v. 5, pt. 2. 1885 / edited by H. Sydney Grazebrook -- v. 6, pt. 1. 1885 -- v. 6, pt. 2. 1886 -- v. 7. 1886 -- v. 8. 1887.
General noteElectronic version in PHP and PDF formats of the multi-volume work published: Birmingham : William Salt Archaeological Society, 1880-
General noteImprint varies. Vol. 2: Birmingham : Houghton and Co.. Vols. 3-8: London : Harrison and Sons. Vol. 5, pt. 2: London : Mitchell and Hughes.
General noteSome issues published jointly as part of: Joint publication (Great Britain. Royal Commission on Historical Manuscripts)
Bibliography noteIncludes bibliographical footnotes and indexes.
Access restrictionUniversity staff and students only.
Technical detailsMode of access: World Wide Web.
LanguageEnglish and Latin.
ISBN9781773011516 (v. 1)
ISBN9781773011523 (v. 2)
ISBN9781773011530 (v. 3)
ISBN9781773011547 (v. 4)
ISBN9781773011554 (v. 5, pt. 1)
ISBN9781773011561 (v. 5, pt. 2)
ISBN9781773011578 (v. 6, pt. 1)
ISBN9781773011714 (v. 6, pt. 2)
ISBN9781773011585 (v. 7)
ISBN9781773011592 (v. 8)