Recipes for thought knowledge and taste in the early modern English kitchen

Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.

Author/creator	Wall, Wendy, 1961-
Format	Electronic and Book
Publication Info	Philadelphia : PENN,University of Pennsylvania Press, [2016]
Description	xii, 312 pages ; 24 cm.
Supplemental Content	Full text available from JSTOR eBooks
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subject(s)	Food writing--England --History --16th century. Food writing--England --History --17th century. Cooking, English--History --16th century. Cooking, English--History --17th century. Formulas, recipes, etc.--England --History --16th century. Formulas, recipes, etc.--England --History --17th century. Medicine--Formulae, receipts, prescriptions --History. Knowledge, Sociology of--History. Renaissance--England.

Series	Material texts Material texts.
Bibliography note	Includes bibliographical references (pages 283-301) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015024750
ISBN	9780812247589 (alk. paper)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	View Online Content Full text available from JSTOR eBooks Full text available from Ebook Central - Academic Complete	✔ Available