Occupational exposure to diacetyl and 2,3-pentanedione

Occupational exposure to diacetyl and 2,3-pentanedione / Lauralynn Taylor McKernan [and twenty others].

Author/creator	McKernan, Lauralynn Taylor author.
Other author/creator	National Institute for Occupational Safety and Health issuing body.
Format	Electronic and Book
Publication Info	Cincinnati, OH : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2016.
Description	1 online resource (xxviii, 394 pages) : illustrations (some color).
Supplemental Content	https://purl.fdlp.gov/GPO/gpo77764
Subject(s)	Food additives--Threshold limit values --United States. Diacetyl--Threshold limit values --United States. Food industry and trade--Employees --Health and hygiene --Standards --United States. Food processing plants--Equipment and supplies --Standards --United States.

Variant title	Criteria for a recommended standard : occupational exposure to diacetyl and 2,3-pentanedione
Series	Criteria for a recommended standard Criteria for a recommended standard. ^A8421
General note	"October 2016"--Page ii.
General note	CRDP Program record.
Bibliography note	Includes bibliographical references.
Source of description	Description based on online resource, PDF version; title from title page (publisher's web site, viewed Feb. 17, 2017).
Issued in other form	Print version: McKernan, Lauralynn Taylor. Occupational exposure to diacetyl and 2,3-pentanedione
GPO item number	0494-D-04 (online)
Govt. docs number	HE 20.7110:D 54

Library	Location	Call Number	Status	Item Actions
Joyner	Electronic Resources	Access Content Online	✔ Available