Food safety : a reference handbook / Nina E. Redman and Michele Morrone.
Author/creator |
Redman, Nina author. |
Other author/creator | Morrone, Michele, 1962- author. |
Format | Book and Print |
Edition | Third edition. |
Publication Info | Santa Barbara, California : ABC-CLIO, [2017] |
Description | xviii, 328 pages : illustrations ; 24 cm. |
Subject(s) |
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Series | Contemporary world issues Contemporary world issues. ^A226726 |
Contents | Background and history -- Problems, controversies, and solutions -- Perspectives -- Profiles -- Data and documents -- Resources -- Chronology. |
Bibliography note | Includes bibliographical references and index. |
Issued in other form | Online version: Redman, Nina, author. Food safety Third edition. Santa Barbara, California : ABC-CLIO, LLC, 2017 9781440852633 |
Genre/form | Handbooks and manuals. |
Genre/form | Handbooks and manuals. |
LCCN | 2016042042 |
ISBN | 9781440852626 hardcover |
ISBN | 1440852626 hardcover |
ISBN | electronic book |
Available Items
Library | Location | Call Number | Status | Item Actions | |
Joyner | General Stacks | TX531 .R44 2017 | ✔ Available | Place Hold |