ECU Libraries Catalog

Food safety : a reference handbook / Nina E. Redman and Michele Morrone.

Author/creator Redman, Nina author.
Other author/creatorMorrone, Michele, 1962- author.
Format Book and Print
EditionThird edition.
Publication Info Santa Barbara, California : ABC-CLIO, [2017]
Descriptionxviii, 328 pages : illustrations ; 24 cm.
Subject(s)
Food adulteration and inspection--Handbooks, manuals, etc.
Food industry and trade--Safety measures --Handbooks, manuals, etc.
Series Contemporary world issues
Contemporary world issues. ^A226726
Contents Background and history -- Problems, controversies, and solutions -- Perspectives -- Profiles -- Data and documents -- Resources -- Chronology.
Bibliography noteIncludes bibliographical references and index.
Issued in other formOnline version: Redman, Nina, author. Food safety Third edition. Santa Barbara, California : ABC-CLIO, LLC, 2017 9781440852633
Genre/formHandbooks and manuals.
Genre/formHandbooks and manuals.
LCCN 2016042042
ISBN9781440852626 hardcover
ISBN1440852626 hardcover
ISBNelectronic book

Available Items

Library Location Call Number Status Item Actions
Joyner General Stacks TX531 .R44 2017 ✔ Available Place Hold
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