The food resource / John T. Pierce.
| Author/creator |
Pierce, John T. |
| Format | Book and Print |
| Publication Info | Harlow, Essex, England : Longman Scientific & Technical : New York : Wiley, 1990. |
| Description | xx, 334 pages : illustrations ; 24 cm. |
| Subject(s) |
Click here for more information about this title
| Series | Themes in resource management Themes in resource management. ^A228899 |
| General note | Includes index. |
| Bibliography note | Bibliography: p. 314-328. |
| LCCN | 89012327 |
| ISBN | 0582305373 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | S493 .P65 1990 | ✔ Available | Place Hold |