ECU Libraries Catalog

Chemistry of winemaking / A. Dinsmoor Webb, editor.

Other author/creatorWebb, A. Dinsmoor (Albert Dinsmoor), 1917-2003.
Other author/creatorAmerican Chemical Society. Division of Agricultural and Food Chemistry.
Format Electronic and Book
Publication InfoWashington : American Chemical Society, 1974.
Description1 online resource (viii, 311 pages) : illustrations.
Supplemental Content http://jproxy.lib.ecu.edu/login?url=http://pubs.acs.org/doi/book/10.1021/ba-1974-0137
Subject(s)
Series Advances in chemistry series ; 137
Advances in chemistry series 137. ^A91
Contents Winemaking as a biotechnological sequence / F. Drawert -- Chemistry of grapes and other fruits as the raw materials involved in winemaking / James F. Gallander -- The chemistry of red wine color / Pascal Rib'ereau-Gayon -- Chemistry of winemaking from native American grape varieties / A.C. Rice -- Chemistry of wine stabilization: a review / George Thoukis -- The present status of methods for wine analysis and possible future trends / Maynard A. Amerine -- Malo-lactic fermentation and winemaking / Ralph E. Kunkee -- The enzymology of malo-lactic fermentation / Richard Morenzoni -- Analytical fractionation of the phenolic substances of grapes and wine and some practical uses of such analyses / Vernon L. Singleton -- Wine quality control and evaluation / Richard G. Peterson -- Chemical aspects of distilling wines into brandy / James F. Guymon -- Some aspects of the wooden container as a factor in wine maturation / Vernon L. Singleton -- The chemistry of home winemaking / A. Dinsmoor Webb.
Local noteAmerican Chemical Society ACS Advances in Chemistry Book Series
Bibliography noteIncludes bibliographical references.
Access restrictionUse copy Restrictions unspecified star
Credits"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."
Reproduction noteElectronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Technical detailsMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
Action note digitized 2010 HathiTrust Digital Library committed to preserve
Issued in other formPrint version: Chemistry of winemaking. Washington, American Chemical Society, 1974 0841202087
Genre/formElectronic books.
Genre/formConference papers and proceedings.
ISBN9780841223189 (ebook)
ISBN0841223181 (ebook)

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